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 Show #1374Return to index of stories... |
this show is 1:00 light at 25:46 |
| Preshow #1 Bagelry Return to index of stories... |
Now on New Hampshire Outlook: Making It in New Hampshire. The business of making a bagel Also ahead: |
| Preshow #2 Flag Hill Return to index of stories... |
How one local winery makes the drink. And later: |
| Preshow #3 Glass Return to index of stories... |
The art of glass blowing. |
| Hello/Intro MINH Return to index of stories... |
Welcome to this special edition of NH Outlook -- as we take the show on the road. Today we're coming to you from the town of Durham. Hello, I'm Beth Carroll. In this half hour -- we're featurning businesses "Making it in New Hampshire".including the Bagelry here in Durham.which was opened in 19-83 by a former NY couple that felt the Seacoast was in need of a good bagel shop. We'll talk to the owner about the art-of bagel making in a moment -- but first we travel to Lee -- where Outlook photojournalist Steve Giordani takes us to the Flaghill Winery -- where owner Frank Reinhold has been making wine from homegrown grapes for more than 15 years. |
| Tag MINH/Flag Hill Return to index of stories... |
Flag Hill has expanded its product line beyond wine making. The winery's first distilled product, "General John Stark Vodka" hit store shelves in 2004. Flag Hill has expanded its product line. The winery's first distilled product, "General John Stark Vodka" hit store shelves in 2004. |
| Break 1 Return to index of stories... |
Now on New Hampshire Outlook: Making It in New Hampshire. The business of making a bagel |
| Intro Bagelry Owner Return to index of stories... |
Whether you like a glass of wine with your bagels -- or you prefer it with your morning coffee -- these hand-sized rings -- have become one of those most popular breakfast foods -- Warren Daniel is the owner of the Bagelry. What is it about bagels that make them so popular??? Q The only bread product that's BOILED before its baked. Q Walk us thru the process? Q What's the secret to a great bagel? Q Low-carb craze impact your biz?? ** Legend dates bagels back to the 1600's. Jewish immigrants brought bagels over to this country in the 1880's. Intro of frozen bagels -- and machines that formed bagels -- in 1960 saw their popularity soar. **started the business in 1983 with his wife |
| Break 2 Return to index of stories... |
The art of glass blowing. |
| ad-lib with worker Return to index of stories... |
When it comes to bagels -- its the toppings that often make the difference. Sure there's always the plain jane -- purists well tell you it doesn't need adornment. But -- the possibilites are almost endless. Q What's the MOST POPULAR bagel here. Q Hand cuts from slicing bagels - a common delimma. Best way to Save your fingers?? BETH: . A bagel --on average-- without the toppings-- is only 290 calories |
| Intro MINH/Glass Return to index of stories... |
Clearly theres's an art to making bagels -- and fixing the right toppings. If you travel to Washington, NH you'll find the owners of a small company that know all about the art of glassblowing. "North Country Glass" and owners Alex Kalish and Trish Dalto are "Making it in New Hampshire". Outlook Photojournalist Steve Giordani takes us to their Sullivan County studio for a look. |
| Tag MINH/Glass Return to index of stories... |
Kalish and Dalto have been working together since the early 19-90's. They opened their own glassblowing studio in 19-96. |
| Break 3 Return to index of stories... |
Advice for entrepreneurs looking to open their own business in the state. |
| Intro Warren Daniel Return to index of stories... |
When you launch a small business.it's usually a hands-on experience. That's how it was for Warren Daniel. Opening a bagel shop also opened up a world of experience -- which he now shares with other entrepreneurs as Regional Manager of NH's Small Business Development Center. Q **Advice for small businesses Q Biggest Mistake -- small businesses make?? Q Biggest Lesson you learned? Q Help is Available -- for those starting out??? WARREN DANIEL. thanks |
| Thanks/goodnight Return to index of stories... |
As we close out the program we want to give Special thanks to our hosts here at the Bagelry in Durham. This is just one of our stops as New Hampshire Outlook heads out of the studio and into your hometown. NH Outlook: We're all about New Hampshire! Thanks for spending your time with us. I'm Beth Carroll. I'll see you around New Hampshire. |
| Goodnight Return to index of stories... |
That's it for this special edition of NH Outlook: Making It in NH. Thanks for joining us. I'm Beth Carroll. I'll see you around New Hampshire. |
| key: consumer Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 10/17/2006 HOST: Beth Carroll Length: 7:15 Now on New Hampshire Outlook: Making It in New Hampshire, the business of making a bagel. Also ahead: How one local winery makes the drink. And later: The art of glass blowing. Welcome to this special edition of NH Outlook -- as we take the show on the road. Today we're coming to you from the town of Durham. Hello, I'm Beth Carroll. In this half hour -- we're featurning businesses "Making it in New Hampshire".including the Bagelry here in Durham which was opened in 1983 by a former NY couple that felt the Seacoast was in need of a good bagel shop. We'll talk to the owner about the art-of bagel making in a moment -- but first we travel to Lee -- where Outlook photojournalist Steve Giordani takes us to the Flaghill Winery, where owner Frank Reinhold has been making wine from homegrown grapes for more than 15 years. PRODUCER/REPORTER: Beth Carroll NAME OF PARTICIPANTS: Frank Reinhold, Sr.\Owner, Flag Hill Winery & Distillery |
| key: consumer Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 10/17/2006 HOST: Beth Carroll Length: 4:30 Now on New Hampshire Outlook: Making It in New Hampshire, the business of making a bagel. Also ahead: How one local winery makes the drink. And later: The art of glass blowing. Welcome to this special edition of NH Outlook -- as we take the show on the road. Today we're coming to you from the town of Durham. Hello, I'm Beth Carroll. Whether you like a glass of wine with your bagels -- or you prefer one with your morning coffee -- these hand-sized rings -- have become one of those most popular breakfast foods today. Warren Daniel is the owner of the Bagelry. In this segment we explore -- what is it about bagels that make them so popular? PRODUCER/REPORTER: Beth Carroll NAME OF PARTICIPANTS: Warren Daniel\Owner, The Bagelry |
| key: consumer Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 10/17/2006 HOST: Beth Carroll Length: 6:30 Now on New Hampshire Outlook: Making It in New Hampshire, the business of making a bagel. Also ahead: How one local winery makes the drink. And later: The art of glass blowing. Welcome to this special edition of NH Outlook -- as we take the show on the road. Today we're coming to you from the town of Durham. Hello, I'm Beth Carroll. If you travel to Washington, NH you'll find the owners of a small company that know all about the art of glassblowing. "North Country Glass" and owners Alex Kalish and Trish Dalto are "Making it in New Hampshire". Outlook Photojournalist Steve Giordani takes us to their Sullivan County studio for a look. PRODUCER/REPORTER: Beth Carroll NAME OF PARTICIPANTS: Trish Dalto\North Country Glass, Alex Kalish\North Country Glass |
| key: culture/arts Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 10/17/2006 HOST: Beth Carroll Length: 6:30 Now on New Hampshire Outlook: Making It in New Hampshire, the business of making a bagel. Also ahead: How one local winery makes the drink. And later: The art of glass blowing. Welcome to this special edition of NH Outlook -- as we take the show on the road. Today we're coming to you from the town of Durham. Hello, I'm Beth Carroll. If you travel to Washington, NH you'll find the owners of a small company that know all about the art of glassblowing. "North Country Glass" and owners Alex Kalish and Trish Dalto are "Making it in New Hampshire". Outlook Photojournalist Steve Giordani takes us to their Sullivan County studio for a look. PRODUCER/REPORTER: Beth Carroll NAME OF PARTICIPANTS: Trish Dalto\North Country Glass, Alex Kalish\North Country Glass |
| key: economy Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 10/17/2006 HOST: Beth Carroll Length: 4:00 Now on New Hampshire Outlook: Making It in New Hampshire, the business of making a bagel. Also ahead: How one local winery makes the drink. And later: The art of glass blowing. Welcome to this special edition of NH Outlook -- as we take the show on the road. Today we're coming to you from the town of Durham. Hello, I'm Beth Carroll. When you launch a small business it's usually a hands-on experience.That's how it was for Warren Daniel. Opening a bagel shop also opened up a world of experience -- which he now shares with other entrepreneurs as Regional Manager of NH's Small Business Development Center. PRODUCER/REPORTER: Beth Carroll NAME OF PARTICIPANTS: Warren Daniel\NH Small Business Development Center |
| release Return to index of stories... |
release form for Bagelry from Warren Daniel, Brian Clace, Katie McClendon |